Sara’s Swedish Meatballs
This recipe came about because I wanted a healthier version of most Swedish meatball recipes I was coming across. Instead of frying them in butter, I bake them (which has the added benefit of being easier, too). I used skim milk throughout (instead of the HEAVY cream most recipes call for), though you could certainly use 2% or whole milk if you prefer, which would … Continue reading Sara’s Swedish Meatballs
Julia vs. Tony
Originally published on CultureBitch, October 2009 Like most foodies (which in my definition simply means anyone who loves and appreciates a truly well-cooked meal), I owe a lot to Julia Child. She was an inspiration to many, and continued to entertain, enlighten and encourage many a home cook well into her 80s as she cooked her way through classics and updated dishes alike. Her autobiography, … Continue reading Julia vs. Tony
Leave your modesty at the door
Originally published on CultureBitch, June 2010. Should you find yourself in Morocco – and I highly recommend you make every effort to do so – the hammam is an experience not to be missed. I must confess, the hammam Rob and I visited was not a true locals-only place, in which men and women are segregated. Those places are everywhere in the medina, nondescript doors … Continue reading Leave your modesty at the door
New Menu at the Indo
One of our favorite local restaurants, The Independent, recently hired a new chef, and revamped the menu. Continue reading New Menu at the Indo
noodlecork 