
Wine & corn: a summer dinner at Harvest
Boston’s summer Restaurant Week started yesterday, which, if you’re not familiar, is actually two weeks when many local restaurants offer a prix fixe meal. Typically it’s the more upscale restaurants that participate, and with lunch prices set at two courses for $15, or three for $20, it’s usually a great deal. When I worked downtown I made a point to try one or two new places … Continue reading Wine & corn: a summer dinner at Harvest