I had no plans to post this as a recipe here, given that I’ve been making it for years from an old cookbook I was given in 1997. But yesterday, I made a batch that came out particularly good, posted a pic on Facebook and got a couple of requests for the recipe. Since it doesn’t appear to be in print anymore, and I can’t … Continue reading Cheese & Onion Sandwich Knots
Is it possible to have too many scone recipes? Nah. There’s a scone for every season, I say, and this is the perfect scone for a chilly fall morning. This recipe is loosely based on this one at smitten kitchen, but tailored to my preferences. I cut back quite a bit on the sugar, upped the cheese (what a surprise), and used my preferred scone … Continue reading Cheddar & Apple Scones
I love scones. But not all scones; I find most scones at bakeries and such much too sweet. For some time I’ve had a favorite scone recipe, culled together from a few sources, that turns out a nice , lightly sweet scone made with yogurt, to which you can add fruit, zest, or whatever pleases you. It manages to make you feel pampered and healthy … Continue reading Bacon Asiago Scallion Scones
Originally published on culturebitch.com, May 12th, 2010 This winter I got really into making mac & cheese from scratch. I’ve tried a few different recipes from various cookbooks, and some are OK, some just mediocre, but the best one yet is in Alice Waters’ The Art of Simple Cooking, upon which this recipe is based. One weekend as I was craving this dish, I happened … Continue reading Chipotle Chicken Mac & Cheese
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