One of the nice things–among many–about working from home occasionally is being able to cook yourself a proper breakfast or lunch, and take your time eating, like a civilized person, rather than scarfing down something on the way to a meeting. Unfortunately, if you haven’t planned well, you might wake up on a “WFH” day to realize that you’re out of many things, because you … Continue reading Baked egg, spinach & black bean tostadas