Memorial Day in our town is pretty quiet, with the big parade happening the day before on Sunday, so we usually spend it just relaxing at home together and enjoying a quiet day, and if the weather holds, getting the backyard set up for the season. Most of the day threatened rain, but by 3pm it was sunny enough that we felt confident enough to get … Continue reading Super-easy grilling: Sriracha-glazed shrimp & pineapple skewers
I discovered what a great ingredient soba noodles were this past summer, when the temps hit the 90s here in Boston for several days in a row. Cooking a hot meal was just not an option, and sometimes salads get boring. Enter cold soba noodles: they can be boiled, cooled and then tossed with an easy dressing and some crisp veggies that just barely wilt, … Continue reading Sweet & spicy shrimp with soba noodles
This dish came together from a few sources. The couscous is a loose adaptation of a Jamie Oliver recipe; an uncooked couscous (yes, really) that is incredibly easy and versatile, depending on what veg you like. As far as the shrimp, I honestly can’t remember what the original source recipe was – might have been Emeril – but in any case I have tweaked it … Continue reading Spicy Shrimp & Couscous Salad
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