Po’boys, tacos, and a (famous) dive bar

Day three of this food lovers tour of New Orleans started with a classic: beignets and chicory coffee. While we’re not big on sweets, we had to bring Ron and Kristan to the famous Café du Monde to see what all the hoopla is about. And to be fair, that first bite into a hot, crispy beignet covered with a prodigious amount of powdered sugar reminded … Continue reading Po’boys, tacos, and a (famous) dive bar