Guatemala, part 3: La Antigua Guatemala

As we sit watching a blizzard drop a couple of feet of snow outside–and with an unexpected snow day off from work–there is finally time to finish up writing about our visit to Guatemala in September 2014, ending with the beautiful city of Antigua. See the earlier posts on Flores/Tikal, and Lake Atitlán.  When planning this trip around our time at Lake Atitlan, we soon realized it … Continue reading Guatemala, part 3: La Antigua Guatemala

Chorizo stuffed poblanos with chipotle salsa

We still mean to get more of our Guatemala photos up, but for now, a recipe inspired by our trip: poblanos, charred, peeled and stuffed with a filling of chorizo, potato and cilantro, served with a slightly spicy, smoky chipotle salsa. Let me start off by affirming this is not an authentic Guatemalan recipe, nor is it a true chile rellenos, as the latter are typically … Continue reading Chorizo stuffed poblanos with chipotle salsa